Sugar-free Ketchup
I just discovered something very, very good: sugar-free ketchup. I haven't had ketchup in 4 1/2 years until today. Here's how I made it:
Small can of tomato paste
About 2 Tbs. balsamic vinegar
Spicy Turkish Red Pepper (optional)
I made just the plain ketchup first, tested it and was pleasantly surprised. Then I remembered the spicy ketchups we used to enjoy when we lived in Turkey and decided to get creative. I order Turkish spices online since I can't find them locally... and I added that pepper to the paste to give it a kick. Loved it!
